Beef Corporation was initially established in Australia – One of the world’s leading red meat export nations and since then has expanded to many other parts of the world.
We proud ourselves for quickly becoming one of the main internationally recognised protein exporters globally.
As an overwhelming bulk of meat, especially beef and lamb is being exported internationally everyday, it’s vital that we understand global trends and their implications for the sector. While there are significant changes happening, there are also opportunities if we position ourselves properly.
Market Trends and Forces
Our Response and
Beef Corp frames the overarching strategic priorities for the global red meat and livestock industry, comprising the production, processing and live export sectors of beef, sheep and pork meat supply chains.
Increasing Productivity Growth
An irrefutable part of performance in any business. Our industry’s true competitive advantage lies in the quality and integrity of its products and systems.
Meat and Livestock Development
Beef Corp collaborates with stakeholders to invest in research, development and marketing initiatives that contribute to producer profitability, sustainability and global competitiveness.
Maximising Usage of
The Whole Carcase
Currently 20% of the carcase delivers 80% of the value and this balance needs to be shifted, including by transforming what is currently considered waste attracting little or novalue into high value products or ingredients.
Strengthening Our Core
Continuing to invest in the essential services which underpin the competitiveness of our industry, specifically in integrity systems, market access, nutrition as well as domestic and international marketing and promotion activities.
Being responsible stewards of the land underpins everything we do, and we’re focused on having cleaner water, being carbon neutral by 2050, supporting thriving biodiversity, and having healthy productive soils.