Our simple, Aussie philosophy of working for the “brand” has made the name Beef Corporation synonymous with traditional values, such as quality, integrity, commitment, and exceptional customer service.
Beef Coporation is always improving our processing facility.
Our best practices include:
Adhering to strict sanitation and food safety practices
Employing highly trained Quality Assurance (QA) staff
Monitoring by QA staff of all aspects of food processing
Undergoing consistent, systematic inspections
Utilizing the most advanced food safety technology
We Ensure the Highest Quality
Dedication to Food Safety goes well beyond industry standards for cleaner, safer beef and other proteins.
Comprehensive Training
Our employees and suppliers are trained and committed to maintaining the critical practices necessary to provide consistent and safe beef and other types of protein.
Leading Interventions
We use over 14 processing interventions to manage pathogens and control micro counts which help us go beyond traditional HACCP, SOP and GMP procedures.
Halal Meat
Trusted and experienced Muslims oversee and carry out the processing of Beef and Lamb Halal products.
Committed to Animal Care
Our animal care facilities are designed based on the industry's best practices and influenced by research from leading animal handling experts around the world.
REGISTERED OFFICE:
Beef Corporation Pty Ltd
Level 1, 8 Beulah Road,
Norwood, South Australia,
5067 Australia
OUR EMAIL:
All rights reserved. Privacy Policy.
©2024 Beef Corporation.