Our simple, Aussie philosophy of working for the “brand” has made the name Beef Corporation synonymous with traditional values, such as quality, integrity, commitment, and exceptional customer service.
Beef Coporation is always improving our processing facility.
Our best practices include:
Adhering to strict sanitation and food safety practices
Employing highly trained Quality Assurance (QA) staff
Monitoring by QA staff of all aspects of food processing
Undergoing consistent, systematic inspections
Utilizing the most advanced food safety technology
We Ensure the Highest Quality
Dedication to Food Safety goes well beyond industry standards for cleaner, safer beef and other proteins.
Our employees and suppliers are trained and committed to maintaining the critical practices necessary to provide consistent and safe beef and other types of protein.
We use over 14 processing interventions to manage pathogens and control micro counts which help us go beyond traditional HACCP, SOP and GMP procedures.