With the increasing in awareness worldwide on sustainability and green lifestyle, Beef Corporation hopes to help change the future of protein by giving people more flavourful choices including, plant-based choices which taste as good as the animal based proteins. We truly believe in a healthy and sustainable plant-based future where goodness should never sacrifice taste or simple ingredients.
Among plant-based protein products, oatmilk has been gaining popularity over the years and have now become one of the great sources of protein for a plant-based diet. One of the reasons being, oatmilk is also a suitable replacement for milk in different recipes for food and beverages. Besides that, the manufacturing process of oat milk produces smaller amounts of carbon dioxide and no methane (low greenhouse gas emissions). Growing oats also require relatively low use of water and land area, which makes oatmilk a great product that can be produced in alignment with our sustainable development goals.
Oatmilk Sustainability
3X Less Carbon
Emissions to produce
Only 0.2 sqm
land used to produce 200ml
Less than 10 L
water used to produce 200 ml