Sustainability

We care about our role in the world and our responsibility as an international food company.

We believe every company should commit to achieve net-zero greenhouse gas emissions by 2050. We believe that agriculture can and must be a part of the global climate solution.

Estimates by the United Nations (UN) indicate that the global population is expected to exceed 10 billion people by 2050. Sharing of our limited natural resources among so many is a challenge that is already beginning to redefine human behavior and, as a consequence, our food choices. That is why we work to offer consumers options that meet their nutritional needs and ethical expectations.

This requires looking beyond our operations. From the supply of raw materials to the disposal of packaging, we monitor the impact of our operations throughout the entire value chain. We make it a priority to reduce the environmental impact of the production chain, ensure animal welfare, protect and contribute to the evolution of our team and build a legacy for society, inducing the socioeconomic development of the communities in which we operate. We are agents of transformation.

By connecting a purposeful business model to constant technological advances in the processing of animal and plant-based proteins, the Company offers consumers new food experiences. Year after year, the Company strengthens its core business with technological innovations, expansion of manufacturing units and alliances of new businesses, in order to balance its financial health with the health of people and the planet. The robust and transparent governance system we have built guarantees us the security of evolving in compliance with the highest international standards.

With the full support and engagement of the leadership, Beef Corporation leads efforts towards a more sustainable production model in everything we do as we truly believe a better tomorrow is possible for the generations to come if we improve our behaviour today.